Perch

Rooftop dining with city views

Overview

Photos

Menus

Reviews

4.4(6726 review by google)

Perch is a charming rooftop restaurant located at 448 S Hill St, Los Angeles, CA 90013, offering stunning views of the downtown skyline. Known for its French-inspired cuisine, the menu features highlights such as duck confit and seasonal seafood dishes, complemented by a selection of artisanal cocktails. The atmosphere is a blend of Parisian elegance and relaxed California vibes, making it a perfect spot for both casual dining and special occasions. Nearby attractions include the historic Bradbury Building and the bustling Grand Central Market, enhancing the vibrant experience of dining in the heart of Los Angeles.

Menu

NamePrice
Surf 'n' Turf Skewers27 USD
Moules24 USD
Ahi Tuna Tartare25 USD
Pork Belly17 USD
Filet Mignon au Poivre51 USD
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Photos

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Reviews

(6,726)

Extensive Menu Choices

Surf 'n' Turf Skewers

The grilled filet mignon and shrimp dish was a delightful experience. The meat was perfectly cooked, tender, and flavorful, while the shrimp added a nice seafood touch. The béarnaise sauce was rich and complemented the dish well, though it could have been a touch more pronounced. The arugula provided a fresh, peppery contrast, and the blue cheese added a creamy depth. Overall, a well-balanced and satisfying meal.

Moules

The P.E.I. mussels with saffron are a delightful treat, perfectly cooked and infused with a subtle richness. The addition of cherry tomatoes adds a fresh burst of flavor, balancing the dish beautifully. Served with crostini, it provides the ideal crunch to complement the tender mussels. Overall, this dish is a well-executed combination of ingredients that highlights the essence of coastal cuisine without overwhelming the palate.

Ahi Tuna Tartare

The dish beautifully combines the creaminess of avocado with the zesty kick of ponzu, creating a refreshing base. The addition of chili oil adds a subtle heat, perfectly balancing the flavors. Crisp cucumber and radish provide a satisfying crunch, while the gyoza chips introduce an enjoyable texture contrast. Overall, this dish is a delightful medley of tastes and textures that leaves a lasting impression.

Pork Belly

The dish featuring coriander-picked apples, frisée, and a maple-sherry vinegar glaze offers a delightful balance of flavors. The sweetness of the apples pairs beautifully with the slightly bitter frisée, creating an intriguing texture. The glaze adds a rich, tangy depth that elevates the entire experience. It's a refreshing choice that showcases creativity while remaining grounded in familiar tastes. A lovely addition to any menu.

Filet Mignon au Poivre

The dish featuring golden potatoes and goat cheese puree is a delightful combination of textures and flavors. The creamy puree beautifully complements the crispy asparagus and tender salsify, while the cipollini confit adds a sweet, caramelized touch. Each element is thoughtfully crafted, creating a harmonious balance that elevates the overall experience. A well-executed plate that showcases seasonal ingredients with finesse.

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